Ingredients:

6 Onions – I prefer Yellow – mild flavor onions seems to get the richest taste during carmelizing.
Olive Oil and Butter
Sugar
Vinegar
Beef Broth
Any Bread

Cheese- Gotta go with you like. I have found a mixture of Munster and swiss works well. Others prefer Provolone.

Let’s Cook-

Slice onions in half- chop off ends (formerly the top and bottom of the onion)
Then make 1/4 inch slices – repeat and place in skillet or or pan
(to get rid of the smell of onions- wash hands with soap and water- then rub on a chrome faucet if you have one)
I like to go in and make sure each onion is broken up into individual strands- but that is my opinion.
Sprinkle generously with Olive oil and throw in a couple small scoops of butter – then toss the onions.

Place over medium heat and stir occasionally – Do not scrape the bottom (also called deglazing) yet

After about 15-20 minutes – the onions shoudl have reduced significantly.
Now sprinkle some sugar to dust the onions
Again, stir occasionally for another 12-20 minutes

Onions should be getting the golden brown color to them and the bottom of the pan/skillet should be dark.
Add a little vinegar (optional) while stirring the onions. I would suggest this being only only enough to cover the bottom of the pan.
Scrape the bottom while stirring to remove the glazing
Add beef broth and continue to deglaze

Allow to boil for a 3-5 minutes.

In the meantime prepare your bowls, bread and cheese(s).

I do not own those super nifty french onion soup bowls- so i do it ghetto style.

Regular bowl – big scoop of soup – piece of bread -layer the cheese on top- then pour boiling broth over the cheese -
then cover with aluminum for 2-3 minutes.

Grab a  big spoon and tear it up- It is so good.

Side note – after caramelizing you can remove some onions- place in airtight container and freeze for up to 3 months.

ENJOY

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Yummy Pasta

OK! So the wife tells me she found a recipe

1 lb Pasta
8 Slices Bacon
1/2 Cup parsley leaves
1/2 Cup fresh Basil Leaves
5 Tablespoons extra-virgin Olive Oil
5 Tablespoons Lemon Juice
1/4 Cup Finely Chopped Chives
1/4 Cup grated Parmesan Cheese
Seasoning

1. Boil pasta, drain reserve 1/2 cup of the water
2. Microwave the bacon to a crisp- nhand crumble
3. While that is cooking – puree 1/2 C basil, 1/2 cup parsley, olive and lemon juice and 2 tablespoons chives – season
4. Add herb oil, parm and reserved 1/2 cup of pasta water and toss. Add bacon and season -
5. Toss one more time

OK to be honest – I did not like it, but the wife and Claire, my youngest, went crazy for it. I am not the biggest pasta person in the world. However, I will always try something new!

I brought Bacon to our Holiday Party, honestly I did!

To be fair- I am very interested in exploring vegan recipes. I actually believe my daughters will really enjoy the few I have read about. For now, back to bacon.

So the next question is – how do you cook your bacon?

When I was kid my dad would cook it in a skillet, i can almost hear the popping sound and even sometimes the smell would wake me up. What my did after he was done cooking could only be described today as cause for concern. He would remove the bacon, then crack a few eggs and cook them in the bacon fat. Now many of your know me today- 5′6″ 300 lbs- well I can dig up picks from middle and high school – I was pretty skinny(ish).

Later in life I moved to microwaving them- sometimes in those bacon cooking devices sometime jsut paper and zap for a 1 minute per slice. For some reason I cannot get it right- so I thought- why not ask the readers of the blog.

So readers and future comment makers – 3 part question:
How do you cook bacon?
What type of bacon do you like?
Favorite meal with bacon?

Answer these questions in a comment and you are eligible for a $25 Gift Certificate from restaurant.com. Only those who comment get a chance at winning. One comment per person.
However, if you want to improve your chances you have 2 more options. If you have a blog, write about this on your blog and add a link to your comment, or if you use twitter simply tweet the link about this article -again post the direct tweet link here as proof. So by simply sharing your love for bacon you could be this weeks winner of the $25 gift certificate from restaurant.com.

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College cooking at it's finest!

A comment by a former student of mine got me thinking. College will be starting up soon and anyone who has been to college knows the food there is not always of the highest quality/taste/consistency…. A lot of the time it is simply BAD.

So Why Not Cook it yourself. I know rules vary regarding what can and cannot be in your room, but if you have a mini fridge, some basic cooking supplies and a microwave you are set.

Below I am posting links to sites other college cooking sites, plus some of my own recipes – but I would love to hear about what you make in your college dorm. Please remember this is a family site.

First off, COLLEGE DORM QUICK RECIPES:
BREAKFAST:YUMMY YUMMY STICKY BUNz

* 1/3 cup firmly packed dark brown sugar
* 3 tablespoons butter or margarine
* 1/3 cup chopped nuts
* 1 can (8 ounce) refrigerated biscuits

Combine brown sugar, butter, and 1 tablespoon water in an 8 inch round micro proof baking dish.
Cook, uncovered, on roast Medium for 2 minutes, or until butter melts. Stir mixture and spread over bottom of pan. Sprinkle nuts over top. Place biscuits on top of mixture. Bake, uncovered, on roast, Medium for 4 to 5 minutes, or until biscuits are firm and no longer doughy. Let stand about 2 minutes. Invert onto a flat serving plate.

LUNCH:MINI PIZZA

* 1 package of 6 English muffins
* 1 small jar pizza sauce
* 8 ounce package shredded Mozzarella cheese
* 48 slices pepperoni (or meat of your choice)

Method
Pour sauce on to open face muffins. Place 4 slices of pepperoni on each muffin. Top each muffin with a generous amount of cheese. Bake in microwave for 2 minutes or until cheese is melted.

HANG’IN OUT:AWESOME PARTY MIX

* 1 stick of butter or margarine
* 1 tablespoon Italian seasoning
* 1 tablespoon seasoned salt
* 3 tablespoons Worcestershire sauce
* 7 shakes hot sauce
* 3 cups Corn Chex
* 3 cups Rice Chex
* 2 cups Wheat Chex
* 2 cups small pretzels
* 2 cups cheese square crackers
* 1 can mixed nuts

In small bowl combine butter, Italian seasoning, seasoned salt, Worcestershire sauce and hot sauce; cover with wax paper and cook on high until melted 2 to 2 1/2 minutes. Combine rest of ingredients in a large bowl. Pour liquid mixture over dry mixture and stir well. Cook for 6 minutes on high, stirring every 2 minutes. Remove and pour out onto paper towels and let cool.

APPETIZER: Potato Lover “Stuff’m Up” Potatoes
* 4 medium baking potatoes
* 3 ounces cream cheese
* 1–2 scallions, thinly sliced
* ½ cup plain yogurt
* 2 tablespoons olive oil
* ¼ teaspoon garlic powder
* salt and pepper, to taste
* ½ Shredded Cheese, for sprinkling on top

Poke potatoes in a couple places with a fork. Cover and bake on high for about 15-18 minutes. Slice off top of each potato and scoop out the inside, leaving a ½ inch shell remaining. Place in a bowl and mash. Stir in cream cheese, sliced scallions, yogurt, olive oil, garlic powder,salt, and pepper. Return contents to shells. Sprinkle shredded cheese on top. Return to microwave and heat on full power for about 3-4 minutes.

EVERYONE’S’ FAVORITE: DESSERT
BAKED/STUFFED APPLES
* 6 baking apples
* lemon juice
* 1/2 cup slivered almonds
* 1/4 cup raisins
* 1/4 cup brown sugar
* 2 teaspoons cinnamon
* 6 teaspoons butter or margarine

Wash and remove apple cores creating a bowl like space, use a knife and scrape out some extra to create a larger hole/space.
Mix together almonds, raisins, brown sugar, and cinnamon. Fill space with mixture and place each apple in a micro proof coffee cup or small bowl.
Put 2 tablespoons of water in cup around apple.
Dot each apple with 1 teaspoon butter. Cook on HI for 10 minutes Let stand 3 minutes before serving.

yumyumyum

Here is a site with a ton of recipes- all worth experimenting with.
NON COLLEGE PEOPLE- like me- nothing wrong with try these when you are in a jam.

I would love to hear what you think about these recipes. How do you cook with your microwave?

VIDEO RECIPE: EZ PIZZA from Big Bites Little Bites on Vimeo.

Watch me and Abby make a quick and EZ Pizza that the whole family can enjoy. You are 20 minutes away from pizza time!

ENJOY

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